Step 01 of 07Beef Bourguignon
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Mise en Place
Gather and prep all ingredients. Cut the beef chuck into 2-inch cubes, pat dry with paper towels, and season generously with salt and freshly cracked black pepper.
500g beef chuckSea saltBlack pepper1 tbsp plain flour
15 min·Easy
Step 02 of 07Beef Bourguignon
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Step 03 of 07Beef Bourguignon
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Step 04 of 07Beef Bourguignon
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Step 05 of 07Beef Bourguignon
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Step 06 of 07Beef Bourguignon
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Step 07 of 07Beef Bourguignon
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